Date: 2020-Apr-26, Sunday 08:48 pm (UTC)
brian_bogue: (Default)
From: [personal profile] brian_bogue
Horseradish and mustard are pretty much standard go to's for pastrami, I would have gone with black olives as I like those more than green ones, sliced radishes might work well also, depends on what you have on hand at the moment
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