I missed whole-wheat bread so much that I eventually developed a recipe for a gluten-free, mostly whole-grain flatbread. It's baking-powder leavened and has flavor and nutritional oomph similar to whole wheat. It lets me have buttered toast, or sandwiches, again.
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Speaking of gluten
Date: 2023-Jul-21, Friday 07:35 pm (UTC)Let me know if you ever want the recipe.